Food - Colombia’s most common dishes - Chuleta Valluna dish, which is very popular in restaurants12/19/2016 Visiting Colombia means that there are different things you have to try out in order to have value for your money and precious time. With each region having their own representative dishes, I would recommend the diverse and sumptuous cuisines the friendly citizens have incorporated into their menu. The versatility of Colombian food makes it rich, flavorful, vibrant and soothing. The people have upheld their superb ancestral dishes through many generations, swayed by not only indigenous Colombian culture, but also Spanish, African as well as Arab cultures. The Arepas is one of Colombia’s most common dishes, which is served in practically every household. There are varieties of arepas in every region, which makes them suitable for every meal of the day. They act as appetizers, snacks or garnishes but can also definitely make a full and nourishing meal and can be prepared with varieties of fillings or toppings. Another delicacy is Tamales, which is characterized by wrapping of banana leaves. The filling contains carrots, rice, chicken, masa, peas, pork belly and ribs, boiled egg, potatoes and condiments. It is mostly prevalent in Tolima region and can be accompanied by hot chocolate and arepa. Try out Chuleta Valluna dish, which is very popular in restaurants and normally served with potatoes, rice, beans, salad, or yucca. This Pork delicacy originated from El Valle region.
0 Comments
Leave a Reply. |